Card of the month

October Menu with venisson
45 €


Venison filet, butternut purée
and haselnuts


Warm foie gras,
and hare raviolis


Venison and chanterelles risotto


Gratin from pineapple and sweetbread,
homemade ice cream

Menu Plaisir
Menu without cheese : 29 €
with cheese :34,00 €


Hare raviolis, red cabbage,
foie gras cream sauce
or
Fenel salad,
chanterelles,
comté and croutons


Trout filets with mussel sauce
or
Duckbrust, honey and haselnuts


Cheese plate
or
Fromage blanc


Forêt Noire
or
Pineapple tatin,
coconut sorbet

Menu Gourmand
Menu without cheese : 36 €
with cheese :41,00 €


Warm foie gras, and pumkin purée
or
Scallops,
mussel risotto and vegetables


Monkfish
with lemon - ginger cream
or
Venison, pepper jus


Cheese plate
or
Fromage blanc


French toast
sweetbread ice
or
Pancake with apple,
icecream

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